Monday, October 17, 2011

The Great Squash Famine of 2010

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The 19th century Irish taught us an important lesson about diversifying our diets. But in the spiteful vitriolic months of a New England win...
Wednesday, September 28, 2011

A Little Less Conversation, A Little More Cupcakes

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It all started with some janky looking bananas. That picture might not be the most enticing start to a blog post, but I implore you, stay...
Friday, September 23, 2011

Linni Eats the Upper West Side

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Here's the thing. I know a lot about bagels. If you're new to the blog, that's all you need to know. If you're a returnin...

Linni Eats Boston

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Well, this is awkward. It's been nearly two years since I made that pizza in my last post, and my stomach and I have come a long way s...
Friday, December 4, 2009

Vegan Pizza 3: Squash Blossom & Heirloom Tomato

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The South Pasadena Farmers' Market is a magical place. The quaint block, intersected by train tracks and lined with brick shops & co...
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Thursday, December 3, 2009

Soyrizo Chili

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For dinner last night, I whipped up a bowl of my winter stand-by soyrizo chili. I used to make this stuff by the truckload last winter, when...
Tuesday, December 1, 2009

Vegan Pizza Part 2: Cranberry Bacon

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In celebration of Whole Foods 50% vegan pizza sale, my experimentation posts continue! Last time I put avocado and tempeh on top of my whol...
Monday, November 30, 2009

Bad Apples? Make Butter

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I recently bought a 2 lb. bag of granny smith apples from Trader Joe's for $2.99. This seemed like a steal, until I got them home and re...