Some people come to Occidental College for the sense of community, talented teaching staff, or abundance of palm trees—I came for its proximity to The Omelette Parlor.
I first experienced breakfast heaven at this Santa Monica Pier eatery while visiting Oxy last spring and their old-fashioned beachside charm won my heart. The name was enticing enough, but the Colonial décor, lace-covered windows and Surfer Crossing sign didn’t hurt. You can sit in the vintage main dining room, at the soda shop counter, or on the outdoor patio, quaintly enclosed by brick walls lined with vines and flowers.
You might go in expecting an omelette, but prepare to be blown away by their extensive menu. I got oatmeal with the works, which included walnuts, raisins, strawberries and bananas and made me feel full without feeling like a fatty. You can also get it with a warm banana topping; both come with their honey-nut English muffin and apple butter, served with all main dishes.
After dreaming about it all summer, I returned this fall for an omelette. They have creative recipes like the Renter’s Rights, which has bacon, potato and sour cream, but I made my own with sausage, feta, tomato, and spinach. Omelettes come with a side of fruit and an English muffin and the egg dish itself is about the size of my American Experiences textbook, so save room for this or split it with a friend if you’re strapped for cash. An omelette should only set you back about eight bucks, and the oatmeal was around four.
The chef makes a daily pancake, raspberry or butterscotch nut to name a few, and they’re also known for their diced potatoes. Service is timely even during peak hours and its location on Main Street is perfect for a weekend shopping trip. Surfing got you beat? Sick of scrambling to find a decent breakfast at home? Come to this affordable adorable café at 2732 Main St. and get your omelette on.
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